Cocinar con cariño! A culinary celebration is underway in Mexico City, where restaurateurs and chefs are delving into a treasure trove of centuries-old culinary traditions, breathing new life into Mexico’s rich and diverse gastronomic heritage. Insights into a metropolis in foodie fever.
A portrait of Mexico City’s food scene for one of Germany’s largest food magazines, “Essen & Trinken,” which reaches 1.05 million readers.
