A place for real Neapolitan pizza! To make a Neapolitan pizza, you need the right ingredients and a wood-fired oven: a Neapolitan pizza can only be made in a wood-fired domed oven with a soft terracotta floor. In this way, the balance between the raw and the burnt is achieved in 100 seconds of baking time.
For pizza lovers, all other ovens are blasphemy. For them, the traditional Neapolitan pizza, baked in a wood-fired oven, is a wonderful parable of a harmonious world. This is the only pizza served at the Gran Casino! A restaurant created by two Berlin artists in Berlin, Neukölln.
For them I created a one-pager website with illustrations.
